The Culinary Trail - February 2017
Now that we've survived January, we have a lot to celebrate in February. First, we have Groundhog Day, where Punxsutawney Phil will emerge and hopefully tell us it will be an early spring!
Keeping with that warming trend, things will be heating up with Valentine's Day on the 14th.
Recipes in this month's newsletter
- Crab & Avocado
- Pasta Carbonara
- Broccoli Rarebit
- Chocolate Balsamic Dressing
- Raspberry Chocolate Stuffed Macaroons
- Whipped Chocolate Pave
- Raspberry Cocoa