Christmas Stuffing

Store Manager:
Trail Appliances
Choose Store
Parking may be scarce due to construction.
Reliable Parts Kiosk
Showroom Hours
Monday 7:00 am - 7:00 pm
Tuesday 7:00 am - 7:00 pm
Wednesday 7:00 am - 7:00 pm
Thursday 7:00 am - 7:00 pm
Friday 7:00 am - 7:00 pm
Saturday 7:00 am - 7:00 pm
Sunday 7:00 am - 7:00 pm

Pick-ups available Mon-Sat 9am-4pm

Reliable Parts
Phone: (604) 437-0354
Mon - Fri 9:00 am - 5:30 pm
Saturday 9:00 am - 5:00 pm
Sunday Closed
Trail Appliances does not sell appliance parts; however, to streamline parts availability to you, Trail Appliances has invited Reliable Parts, the parts experts, into our stores.
Nearby Stores
Christmas Stuffing
Posted in: Recipes
By Trail Appliances
More from this author

Christmas Stuffing

Any way you serve it, stuffing can sometimes take the stage from the turkey. Here's a novel way of presenting it.

1 loaf white bread (stale but not brittle)
1 white onion, diced
3 stalks green onion, diced
6 strips bacon, cut small (lardon)
½ cup sundried cranberries
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon tarragon, dried
1 teaspoon rosemary, dried
1 cup turkey or chicken stock

Heat stock over medium heat, adding in the salt, pepper, tarragon and rosemary. Allow to cool to room temperature.

Christmas Stuffing

In a large pan, sweat onions and bacon over medium heat until softened. Allow to cool to room temperature.

Cut stale bread into small pieces and place in a metal bowl (bread must be stale, as fresh bread will not absorb liquid flavour). Add green onions and cranberries. Pour in the onion/bacon mixture and the stock, mix and squish the bread together until it forms one big sticky loaf.

Christmas Stuffing

Spread stuffing into a tube shape on a large piece of parchment paper then roll tightly. Place the parchment roll onto a sheet of tin foil, roll again. Be certain to twist the ends and make it as tight as possible.

Christmas Stuffing

Place the stuffing on a rack and bake at 350F for 25 minutes convection, or until internal temperature reaches 160F.  Remove stuffing from wrap and cut into rounds. Gloves are very helpful here as the stuffing is quite hot. To store hot, hold in the oven at 150F before unwrapping.

December 23, 2019

We're Here To Help

My Store:
2876 Rupert Street
V5M 3T7
Customer Care Hours
My Store:
Thank you for booking an appointment with an In-Store Product Expert. If you wish to make a service appointment please contact us