Greek Style Meatballs

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Greek Style Meatballs
Posted in: Recipes

Greek Style Meatballs

Greek Style Meatballs
1 pound (450 grams) of ground lamb
½ pound (225 grams) of ground pork
1 small onion, minced            
2 garlic cloves, minced
1 cup feta, crumbled
2 tablespoons lemon juice
2 tablespoons parsley, chopped
1 tablespoon mint, chopped
½ teaspoon oregano, dried
½ teaspoon lemon zest, finely grated
¼ teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon ground nutmeg
1 egg, large ¼ cup bread crumbs
1 – 1 1/4 teaspoon salt Pinch of ground black pepper

Preheat oven to 400oF or 375oF convection.

In a large bowl, put all ingredients and mix with your hands. This will make it easier for all the herbs and spices to blend into the meat.

Roll a heaping tablespoon of meat into balls with your hands or use a scoop. Place the meatballs in a lined baking sheet and bake for 15-20 minutes.

Serve hot with pita bread, Greek salad and tzatziki (recipe below) sauce.

Makes up to 35 meatballs

Tzatziki Sauce

1 cup plain yogurt ¾ cup cucumber, grated with water drained
½ teaspoon mint, chopped       
1 large garlic, minced
1/4 teaspoon lemon zest, finely grated

While the meatballs are baking, prepare the tzatziki. It can also be made a day ahead.

Grate the cucumber and squeeze all the water out. You can use a tea towel to wring it dry.

Mix all the ingredients in a medium bowl.

If you want to, drizzle olive oil on top.

March 9, 2020

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