Dual Fuel Range
Satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface with the even baking, roasting, and broiling of an electric oven.
Even-Heat™ True Convection
Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
Two 20,000 BTU Ultra Power™ Dual-Flame Burners
Give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
5,000 BTU Simmer & Melt Burner — Reduces to 500 BTUs
With a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
Three-Level Convertible Grates
With removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
Dual-Concentric Oven Knob
Provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.