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Viking

Viking 30 inch Double Wall Oven with Convection - Stainless Steel, 208/240 V, Bottom Hinge

$12,499.00
MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
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  • Stainless Steel, 208/240 V, Bottom Hinge
    VDOE530SS
    $12,499.00
    MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
This premiere model offers additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.

Prices and availability are subject to change without notice. Prices may vary by store and between online and in-store.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TimePiece™ Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)
Oven Type - Upper/Secondary Convection
Oven Type - Lower/Primary Convection
Oven Controls Knob
Total Capacity (cu.ft.) 9.4
Oven Capacity - Upper/Secondary (cu.ft.) 4.7
Oven Capacity - Lower/Primary (cu.ft.) 4.7
Cooking Modes - Upper/Secondary (#) 8
Cooking Modes - Lower/Primary (#) 8
Cooking Mode Options - Upper/Secondary Convection ( Defrost, Dehydrate, Broil, Roast, Bake ), High-Broil, Medium-Broil, Low-Broil
Cooking Mode Options - Lower/Primary Convection ( Defrost, Dehydrate, Broil, Roast, Bake ), High-Broil, Medium-Broil, Low-Broil
Convection Type - Upper/Secondary True Convection
Convection Type - Lower/Primary True Convection
Hidden Bake Element Yes
Oven Cleaning Type Self Clean
Glide Racks Yes
Temperature Probe Yes
Cool Touch Door Yes
Sabbath Mode No
Volts (V) 208/240
Width (inches) 29 1/2
Depth - Without Handles (inches) 25 3/4
Height (inches) 51 7/8
Door Swing Bottom Hinge
Warranty Parts (years) 2
Warranty Labour (years) 2
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Monday 7:00 am - 7:00 pm
Tuesday 7:00 am - 7:00 pm
Wednesday 7:00 am - 7:00 pm
Thursday 7:00 am - 7:00 pm
Friday 7:00 am - 7:00 pm
Saturday 7:00 am - 7:00 pm
Sunday 7:00 am - 7:00 pm


Pick-ups available Mon-Sat 9am-4pm


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Phone: (604) 437-0354
Mon - Fri 9:00 am - 5:30 pm
Saturday 9:00 am - 5:00 pm
Sunday Closed
Trail Appliances does not sell appliance parts; however, to streamline parts availability to you, Trail Appliances has invited Reliable Parts, the parts experts, into our stores.
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