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Wolf

Wolf 24 inch Single Wall Oven with Convection - Stainless Steel, 240 V

$7,789.00
MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
 
  • Stainless Steel, 240 V
    CSO24TE/S/TH
    $7,789.00
    MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
Please suspend disbelief as you consider the capabilities of this Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.) It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for the Convection Steam Oven.

Prices and availability are subject to change without notice. Prices may vary by store and between online and in-store.
Easy-access water tank
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest interior capacity
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Design flexibility
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 cooking modes
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode
Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat mode
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F.
Convection Humid mode
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F.
Slow Roast mode
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes mode
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts.
Keep Warm mode
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Multiple pans and rack positions
Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed start
What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Oven Type Steam Oven
Oven Controls Knob
Total Capacity (cu.ft.) 1.8
Convection Type True Convection
Hidden Bake Element No
Oven Cleaning Type Steam Clean
Glide Racks No
Temperature Probe Yes
Sabbath Mode Yes
Volts (V) 240
Width (inches) 23 1/2
Depth (inches) 21 1/2
Height (inches) 17 7/8
Warranty Parts (years) 2
Warranty Labour (years) 2
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Sunday 7:00 am - 7:00 pm


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