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Wolf 30 inch Double Wall Oven with Convection - Stainless Steel, 208/240 V, Bar Handle, Bottom Hinge

$13,389.00
MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
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  • Stainless Steel, 208/240 V, Bar Handle, Bottom Hinge
    DO30TM/S/TH
    $13,389.00
    MSRP is the Manufacturer’s Suggested Retail Price only. This does not equate to a market price or our regular price. Ask us for more details.
Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with this built-in double oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven. The Dual VertiCross™ system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. With the new M series oven, you can put beef Wellington back on the menu.

Prices and availability are subject to change without notice. Prices may vary by store and between online and in-store.
10 Cooking Modes for Predictably Delicious Results
Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies. 10 modes are Convection, Bake, Roast, Broil, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone.
Dual Verticross Convection For Consistent Heat Across All Racks
No need to adjust racks or rotate pans - Wolf's advanced dual convection system delivers the most consistent cooking ever. Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish. Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Colour Touchscreen Controls
A colour touch screen makes controlling basic oven functions as easy as ever, while providing advanced control that standard button interfaces can't - for instance, choosing from a library of presets in Gourmet mode.
Gourmet Feature For Foolproof Meals
With Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie. Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
Quiet-Close Doors
Say goodbye to the sound of oven door slams. M series oven doors open and close quietly and easily, thanks to a spring and damper door hinge system.
Standard or Flush Inset Installation
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
Largest Capacity Ever
At 5.1 cu. ft., it's Wolf's most spacious built-in oven ever, to accommodate multiple dishes at the same time. (Or a larger bird and more trimmings at Thanksgiving.)
Easily Monitor Progress Inside
Large, triple-pane glass windows and three bright halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.
Oven Type - Upper/Secondary Convection
Oven Type - Lower/Primary Convection
Handle Style Bar
Oven Controls Knob
Total Capacity (cu.ft.) 10.2
Oven Capacity - Upper/Secondary (cu.ft.) 5.1
Oven Capacity - Lower/Primary (cu.ft.) 5.1
Cooking Modes - Upper/Secondary (#) 10
Cooking Modes - Lower/Primary (#) 10
Cooking Mode Options - Upper/Secondary Convection, Roast,Bake, Broil, Convection Roast, Stone, Gourmet, Warm, Proof and Dehydrate
Cooking Mode Options - Lower/Primary Convection, Roast, Bake, Broil, Convection Roast, Stone, Gourmet, Warm, Proof and Dehydrate
Dual Convection Yes
Convection Type - Upper/Secondary Unspecified
Convection Type - Lower/Primary Unspecified
Hidden Bake Element Yes
Steam Assist No
Steam Assist Type Not Applicable
Water Line Required No
Oven Cleaning Type Self Clean
Glide Racks Yes
Glide Racks - Upper/Secondary (#) 3
Glide Racks - Lower/Primary (#) 3
Temperature Probe Yes
Cool Touch Door Unspecified
Sabbath Mode Yes
Volts (V) 208/240
Width (inches) 29 7/8
Depth (inches) 23
Height (inches) 50 7/8
Door Swing Bottom Hinge
Warranty Parts (years) 2
Warranty Labour (years) 2
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Sunday 7:00 am - 7:00 pm


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