Miele 30 inch Combi-Steam Oven with Convection

Perfection to suit your taste the Miele Steam Oven is the ideal complement to the oven and cooktop and ensures the best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of 2 MultiSteam steam inlets.

Flexibility for best baking and roasting results combine humidity and dry heat as you wish. To achieve the very best results, this combined mode allows you to set the temperature (between 30°C and 225°C) as well as the moisture level (0% to 100%). These settings can be changed up to 10 times in quick succession. So you can achieve the results that satisfy your culinary desires.

To ensure you can monitor your roast or casserole most effectively in the combi-steam oven, the high-quality LED spotlights provide the perfect lighting on several shelf levels in the oven compartment, giving the best view of your food from every angle.

Fish or meat, potatoes, and vegetables with automatic menu cooking you can cook up to 3 different foods at the same time. The temperature, cooking duration, and sequence are set by the appliance. For perfect results, you simply have to put the food into the steam oven at the right time and in the right order. This is how you can make a full meal in just one cooking process and with no stress.

An eye-catching feature is the elegant door buffering mechanism, which causes the doors to open and close impressively and gracefully. This feature works even when the door is open at 90 degrees, ensuring you have easy and convenient access to the food inside the oven.