Electrolux 30 inch Induction Cooktop

Create a perfect berry reduction or slow-simmered marinara without scorching with the Precise Temperature Control function. Unlike other induction cooktops, the technology uses a sensor to continuously measure pan temperature and automatically adjusts the heat to ensure your pan maintains the temperature you set from start to finish.

Boil, sear or sauté on the front burner and when you’re finished, simply slide the pan to the back burner and the cooktop will automatically adjust to keep food warm and ready to serve.

Expand your culinary horizons to specialty foods like crepes and paninis with a Bridge Feature that connects two cooking elements for even heat even with larger pans or griddles.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly for less heat loss.

Induction technology transfers heat directly to your cookware, bypassing the cooking surface which allows the cooktop to respond more quickly to temperature changes for more precise cooking and allows your food to cook faster and your cookware temperature to adjust more quickly to than with gas or traditional electric cooktops.