Miele 30 inch Convection Wall Oven

Stopping cooking at the right time for the best results To ensure your food doesn’t continue to cook in the oven, the oven compartment can be cooled down completely after the cooking process, through mechanical action of the door opening and closing, or kept at a certain temperature so that it remains ready to serve. Best of all, the oven keeps your food as well done as you want it to be, even if you’re not there to take it out.

Miele stainless-steel appliances feature a premium Clean Touch Steel surface finish, which makes cleaning surfaces child’s play and eliminates the need for special cleaning agents. Fingerprints? They're pratically invisible on Miele Clean Touch Steel surfaces.

Miele ovens are cooled all around. This ensures that controls, handles, and adjacent cabinets stay relatively cool to the touch. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing more safety and protection against burns.

A flavourful layer of crispiness gives certain foods just the right finishing touch. For example, potatoes or croquettes can be made crispy by cooking them in a dry oven setting, which is achieved by deliberately reducing the moisture in the oven compartment. You also have the option of using the Crisp function as well.

An eye-catching feature is the elegant door buffering mechanism, which causes the doors to open and close impressively and gracefully. This feature works even when the door is open at 90 degrees, ensuring you have easy and convenient access to the food inside the oven.