Miele 36 inch Single Oven Dual Fuel Range

Perfect baking and roasting results can be achieved by combining convection or surrounding heat with moisture. Meat becomes tender and succulent with an appetizing, browned crust; bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programs.

Through the targeted reduction of the oven cavity moisture, a dry micro-climate is achieved. This results in particularly crispy results, for example on French fries or croquettes. The Crisp Function can be individually selected in every operating mode.

Miele ovens offer multiple timer functions. You can program the start and end times, or simply the duration of cooking. Your dishes are perfectly cooked at the desired time. At the end of a programmed cooking time, the process ends automatically. Furthermore, during a power failure, the set time is saved for up to approximately 200 hours.

The open-floor concept of the gas-heated Range kitchen appliances enables uninterrupted airflow for more rapid and even heat distribution. This enables rapid preheating and short baking and cooking durations. The infrared ceramic burner locks in juices while searing meats, poultry, and fish to perfection.

You can lock the appliance at the touch of a button to protect it from being switched on accidentally, by children for example. In addition, if the maximum operating time is exceeded, the Miele oven automatically switches itself off. Should you forget to switch off the appliance, safety is guaranteed.