Panasonic 1.20 cu.ft. Countertop Microwave

Technology perfects the art of cooking with microwave ovens, delivering delicious flavor, excellent color, and superb shape and texture in the foods you cook. The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Foods have the look and taste of conventional oven cooking without the wait!

Unlike other microwave ovens, Inverter technology provides an always-on, constant energy flow then variably adjusts the intensity for each meal selection. Other ovens try to create lower energy levels by using the same maximum power all the time but repeatedly turning it on and off. Panasonic's consistent and precise heat means you can cook, reheat, or defrost foods without overcooking edges. You'll enjoy delicious, healthy cooking results, and all in less time!

Select Panasonic microwave ovens feature 1,250 W - 1,300 W high power settings to help you achieve maximum cooking results in minimum time while helping to preserve the nutritional value of many foods. Result of Cornell University, Department of Nutritional Sciences study using Panasonic Microwave Ovens vs. Traditional cooking methods.

The cooking power and performance of a Panasonic Inverter ^® Microwave oven have produced significant increases in nutrient levels of certain foods when compared to other cooking methods such as boiling and steaming. Not only will your food be ready fast, but it will also contain the healthy nutrients you expect.

Panasonic has succeeded in evolving the Turbo Defrost feature, which allows you to defrost foods even faster than previous Panasonic Auto Defrost. Panasonic Inverter ^® Turbo Defrost technology is an advanced microwave sequencing system using the continuous delivery power feature of the Inverter ^®.