Wolf 30 inch Wall Oven with Convection

Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with the new series built-in single oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven. The Dual VertiCross™ system is most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise, intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. There’s even more usable interior space. With this oven, you can put beef Wellington back on the menu.