Napoleon Heavy Duty Rotisserie Kit for Rogue Grill Series
Model #69911
Overview
Whether you have a compact Rogue 365, 425 or a large Rogue 525 Series Model, this Stainless Steel, Heavy Duty, Multi-Piece Rotisserie Kit will fit your needs. Made with food grade stainless steel, the square spit rod features rod extensions to ensure that you can go the distance. The heavy-duty motor can turn up to 6.8 kilograms of a balanced load. The two four pronged forks will securely hold everything you could wish to spit roast and they tighten securely with easy to use thumb screws.
Secure Four-Pronged Fork System
The kit includes two heavy-duty four-pronged forks designed to firmly secure poultry, roasts, and other meats during rotation. Easy-to-use thumb screws provide a tight and reliable grip, preventing slipping while ensuring balanced cooking for professional-quality results.
Self-Basting Rotisserie Cooking
Rotisserie grilling continuously rotates food over heat, allowing meats to naturally baste in their own juices. This cooking method helps create tender interiors, crispy exteriors, and rich flavor profiles comparable to restaurant-quality roasted meals at home.
Extended Hexagonal Spit Rod Design
The stainless steel hexagonal spit rod measures 40.5 inches (102.5 cm) and includes an additional 6-inch (15.5 cm) extension for greater flexibility. The hexagonal shape improves grip and stability during rotation while supporting compatibility with various rotisserie accessories.
Ideal for Versatile Outdoor Cooking
Perfect for grilling whole chickens, turkey, roasts, pork loin, kebabs, and more, this rotisserie kit transforms standard BBQ grills into high-performance roasting stations. Its sturdy construction and universal design make it suitable for both casual family grilling and larger outdoor gatherings.
Easy Installation & User-Friendly Operation
Designed for convenience, the kit features simple assembly and intuitive operation. The removable handle, secure mounting bracket, and thumb screw fork adjustments allow users to prepare and manage rotisserie meals with minimal effort.