Napoleon Premium Pizza Stone
Model #70084
$39.99
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Overview
Napoleon's premium pizza stone is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.
Premium Porous Stone for Crispy Results
The Napoleon Premium Pizza Stone is crafted from high-quality porous material that absorbs excess moisture from pizza dough, pastries, and bread while cooking. This moisture-wicking feature helps create a perfectly crisp crust with a light and airy texture, delivering authentic restaurant-style results every time.
Even Heat Distribution for Consistent Cooking
Designed as a natural heat conductor, the pizza stone distributes heat evenly across the entire cooking surface. This eliminates hot spots and ensures pizzas, cookies, breads, and desserts bake uniformly whether used in a barbecue grill or conventional oven.
Multi-Purpose Baking Performance
More than just a pizza accessory, this versatile baking stone is ideal for preparing breads, cookies, pastries, appetizers, desserts, and reheating leftover pizza. It enhances baking efficiency and improves overall cooking performance in both grills and ovens.
Perfect for Barbecue Grills and Ovens
The stone is engineered for dual-purpose use, making it suitable for both outdoor barbecue grills and indoor ovens. Preheating the stone before cooking helps maintain stable temperatures and improves cooking consistency for professional-quality baked foods.
Natural Non-Stick Seasoning Over Time
Similar to a cast iron skillet, the pizza stone naturally seasons with repeated use. Over time, it develops a more effective non-stick surface that improves baking performance without the need for oils or chemical coatings.
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