Steel Cucine 40 inch Double Oven Dual Fuel Range
Model #GQY10SF4BSS
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Overview
Designed for high-performance home cooking, this semiprofessional range combines a dual-fuel cooktop with brass burners and a dual-zone electric frytop. Its electric combi-steam main oven offers versatile cooking functions, TFT electronic control, and INNVENT ventilation for consistent results. A secondary electric oven adds flexibility, while stainless steel construction, telescopic racks, and soft-closing hinges support everyday convenience.
Dual-Fuel Cooking Versatility
Combines powerful brass gas burners with a dual-zone electric frytop, providing flexibility for searing, simmering, griddling, and everyday cooking. The configuration includes five sealed brass burners and a 2.4 kW dual-zone frytop.
Electric Combi-Steam Main Oven
The large electric oven combines conventional and steam cooking to help maintain moisture while reducing cooking temperature and time. The available specifications identify a 3.2 cu. ft. main oven with combi-steam capability.
TFT Electronic Programmer
The TFT electronic programmer provides convenient control over oven cooking functions and programmed recipes. The product specification identifies 15 functions and 37 preset recipes, together with ECO and Sabbath modes.
INNVENT Even-Cooking System
The patented INNVENT ventilation system uses counter-rotating fans to distribute heat throughout the oven cavity, supporting consistent cooking across different rack positions.
Spacious Dual-Oven Design
The range provides two electric ovens for simultaneous cooking at different temperatures. The main oven has a 3.2 cu. ft. capacity, while the secondary oven provides 1.4 cu. ft., giving 4.6 cu. ft. total capacity.
Dimensions
Width
39.31 inches
Height
35.44 inches
Depth
25.00 inches
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