Bertazzoni 48 inch Double Oven All Gas Range

The 4.7 cubic feet main oven cavity is the largest in its class, with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming.

The high-efficiency maintop with 6 brass burners and an electric griddle features 2 dual ring 19,000 BTU power burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with an integrated cover provides additional cooking options.

The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting, and baking, and has integrated controls for the food temperature probe.

The extra wide infrared gas broiler is ideal for grilling and searing at high heat.

The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.