Fisher & Paykel 24 inch Convection Wall Oven

Give every ingredient the respect it deserves with combination steam cooking. Using a fusion of dry convection heat with variable amounts of steam, you can easily retain the delicate texture of ingredients like salmon and snapper, the vitamins and minerals of greens, or the depth of flavor of a perfect cut of meat.

Cooking with steam creates dishes that are full of flavor, while preserving all the vitamins, minerals, and textures of delicate ingredients, like fish and seafood. With five steam-only cooking functions, including Sous vide, Steam, and Steam Proof, you can use steam to create healthier dishes that get the best out of each component on the plate.

Elevate your meals with the precise temperature and humidity control of steam cooking. Steam cooking has a gentler heat transfer into the food, so you get nutritious and delicious results that are moist and tender on the inside, and crisp and flaky on the outside, all with minimal effort.

A truly multiple-function oven where both steam-only and convection-only cooking mediums can stand on their own merits. You have the freedom to choose - whether it's dry heat moist heat, or a combination of the two - each delivering different cooking results. Purchase their Wireless Temperature Sensor accessory and precisely monitor cooking in real time.

Using the intuitive touchscreen interface, you can cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. Your oven will guide you through steps, or change temperature and heat type automatically, depending on your selection.